So I'm going to start writing about them. If nothing else, these will be good reminders (because I'm simply too lazy to actually create recipe cards are start organizing stuff; that sounds like work). And it's my blog, so... rock.
Tonight's dinner that I'm unnaturally excited about:
White Bean Salad
- cannellini beans (I prefer navy, but this was what they had)
- fresh cut basil
- diced fresh tomatoes
- olive oil
- ground black pepper
- feta cheese
- kalamata olives (halved)
- baby spinach
I shall be pairing this with a nice glass of sauvignon blanc, and a turkey burger (bun-less--the ingredients in the burger are such that I think it can stand on its own) and/or a piece of toasted sourdough bread. Oh, and possibly some salami. But only if I decide not to have the burger. Dear God but I love having options like this--they all sound delicious.
White bean salad, sauvignon blanc, toasted sourdough with Boursin garlic & herb cheese, and salami. Dessert: lemon tarts. C'etait parfait.